At a glance
- Hi-Melt Cheese is a specially developed cheese designed to melt gradually and evenly yet maintaining its form and creamy texture, making it the ideal burger topping.
- Hi-Melt Cheese has extreme meltability, a rich buttery taste, and a glossy, silky texture that enhances burgers visually and flavor wise.
- Hi-melt cheese is great on loaded fries, grilled cheese, and nachos as well.
If you’re serious about making the ultimate burger, you know that cheese is one of its most important ingredients. However, not all cheese is created equal as such different cheese are used in different types of burgers. On the other hand, hi-melt burger cheese has started to become the go-to choice among chefs and food service operators who insist on a superior melt, unsurpassed texture, and rich creamy flavour that takes every bite to new levels.
Regardless of whether you own a burger joint, a food stand, or a high-volume restaurant, chances are you have a few questions about what makes hi-melt cheese unique, why it’s even needed, and how to best use it. Well, you’ve come to the right spot! Let’s dive into the most frequently asked questions and define all there is to understand about hi-melt burger cheese.
Answering Hi-Melt Burger Cheese Questions
If you are considering using hi-melt burger cheese in your restaurant or kitchen, then you might have a few questions. Here are some of the most commonly asked questions about Hi-Melt Burger cheese.
Why Should I Choose Hi-Melt Cheese Over Regular Cheese?
Regular cheese might be good. However, hi-melt cheese has the upper hand in a number of specific dishes and gourmet. While normal cheese often melts or separates when it is heated, hi-melt cheese is crafted with maximum meltability without compromising its texture. It provides a good cheese pull and smooth coating, enhancing a greater eating quality for your consumers.
Here are some of the key reasons why Hi-melt cheese is better.
- They have a superior melt and are crafted to melt slowly and evenly without affecting the natural taste of the cheese.
- Hi-melt cheese is known to keep a consistent texture without being watery, grainy or oily.
- This cheese offers a smooth and glossy melt, which enhances the presentation of the dishes.
- They are ideal for all kinds of kitchens, including high-end or high-volume.
What’s the Difference Between Hi-Melt Cheese and Processed Cheese?
Although both Hi-melt and processed cheese melt slow, hi-melt cheese is formulated such that it endures in high heat and yet will still stay rich in flavour. Processed cheese tends to melt a little too much and become too pourable and runny, wasting away on the body and texture. Hi-melt cheese keeps its weight and rich texture, providing optimal cheese coating and coverage without causing pooling.
How Does Hi-Melt Cheese Improve a Burger’s Flavor?
Cheese isn’t just for the looks; it’s also essential to balance the flavour of a burger. Hi-melt cheese has a rich buttery flavour and pairs well with patties that are tender and juicy, delivering a good umami punch. It also works to balance the savoury flavours of grilled meat, pickles, and sauces so each bite is harmonious.
How Should I Store and Handle Hi-Melt Cheese?
Proper storage is key to maintaining optimal quality and performance. Here is how you should store and handle the hi-melt cheese.
- Keep the cheese chilled between 1°C and 5°C for best shelf life and freshness.
- Keep hi-melt cheese in a tight container or resealable package after opening so that it does not dry out or develop unwanted odours.
- Do not expose for extended periods in the air, as this will impact texture and melting properties.
- Use within specified shelf life to obtain the optimum flavour and texture.
Is Hi-Melt Cheese Only for Burgers?
Although Hi-melt cheese is generally used for burgers, there are several more dishes where this dairy can be used. Some of the most common places where hi-melt cheese is used other than burgers are loaded fries, grilled cheese sandwiches, nachos and quesadillas. Moreover, kitchens around the world have started experimenting with this product in several of their foods and menus.
Can Hi-Melt Cheese Be Used in Vegetarian or Plant-Based Burgers?
Absolutely! Hi-melt cheese has great harmony with veggie patties made with mushrooms, lentils, or mock meats. The melty creaminess binds ingredients, enhances texture & flavour, and contributes a rich dairy-based element opposite the plant-like flavour.
Can Hi-Melt Cheese Be Frozen?
Although the ideal storage method is refrigeration, hi-melt cheese may be frozen if necessary. Freezing will result in a slight texture change and firmness. To obtain the best quality, Wrap tightly to prevent freezer burn. Also, don’t forget to remove the cheese from the refrigerator sometime before use to regain softness and meltability.
Does Hi-Melt Cheese Contain Artificial Preservatives?
The ingredients in hi-melt cheese also vary by brand. Premium cheese service providers like The Burger Cheese emphasise quality ingredients and minimal artificial additives, resulting in a cleaner melt, better flavor, and superior texture compared to highly processed varieties.
What is the Best Way to Melt Hi-Melt Cheese on a Burger?
Getting the perfect cheese melt involves the proper technique. Here’s how you can do it:
- Position the cheese slice on the patty when it’s still on the grill to allow the heat to naturally soften it.
- Use a cloche or metal lid to capture heat and steam, speeding up the melting process.
- Don’t overheat, as too much direct heat can change the consistency.
- For additional shine in the cheese, top the burger with a heatproof cover momentarily or melt the cheese briefly under a broiler.
In conclusion, Hi-melt burger cheese is the ideal solution for food service operators looking to create perfectly melted, great-tasting, and great-looking burgers. It resists high heat, retains texture, and enhances flavour, making it the first choice for any burger-focused kitchen.
Have a question regarding hi-melt burger cheese we haven’t yet addressed? Drop us a message, and we’ll be more than happy to help you! Whether it’s selecting the ultimate cheese, extending storage, or pairing it with the best accompaniments, we’re always here to elevate your burgers.
